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TOGETHER WE FIGHT COVID-19 I EAT HEALTHY, STAY HEALTHY.

Posted date: 01-Apr-2020

Together We Fight COVID-19 I Eat Healthy, Stay Healthy.

Share your most innovative & creative dish cooked with TRIO product (s) with captions to
WIN FABULOUS

Contest Period : 1 April 2020 to 28 April 2020

How To Participate
1. Participant have to Like Trio Kaden FB Page.
2. Participant to share 3 photos of their dish cooked include TRIO product (s) in the picture background
with public setting and tag 3 friends.
3. All recipe dishes must be pork-free and alcohol-free.
4. Photo quality must be clear on full computer screen.
5. All entries must be the Participant's original work and no part or component thereof is copied from
any other work or material.
6. All entries must not be in order contest prior to this Contest.
7. All costs and expenses in connection with the production of the entry and the participation of this
Contest shall be fully borne by the Participant.
8. The Participant is allowed to submit multiple entries. Each entry must be accompanied by a
different dish.
9. By submitting the entries, the Participants has granted the Organisers the exclusive rights of the
copyright to use the photo for the library, promotional, or commercial use globally.
10. Entries will be judged based on most share and like - 70% and creativity - 30%.
Judges 'decision is final, conclusive and binding. No further appeal, enquiry and/or correspond
will be entertained.

Contest Prizes:
1. The winners will receive the following prizes:
Grand Prize x 1 : Trio Food Steamer TFS-48
Consolation Prizes x 2 : Trio Mini Rice Cooker TJC-030

Terms & Conditions:
1. By submitting an entry in this Contest, the Participant is deemed to have understood and agreed
to the Terms & Conditions & Privacy Policy published at Trio Kaden FB.
2. The results will be announced at the Trio Kaden FB.
3. Winners will be rectified via FB private message.
4. Prizes not claimed within thirty (30) days from the date of notification will be forfeited and any
enquiry thereafter will not be entertained.
5. The Organizers reserve the right to substitute the prizes with that of similar value without prior
notice.
6. The Organizers reserve the right to publish the names and photographs of the winners and their
entry pictures for publicity and promotional purposes.
Together We Fight COVID-19 I Eat Healthy, Stay Healthy.
Contest Period : 1 April 2020 to 28 April 2020
Share your most innovative & creative dish cooked with TRIO product (s) with captions to
WIN FABULOUS TRIO product.
7. The winner is responsible for all taxes payable as a result of a prize being awarded or received
(if applicable). All costs and expenses incurred and/or arising from the participation in the
Contest shall be borne by the Participant.
8. By participating in the Contest, the Participant must agree to be bound by the Terms and Conditions,
and all decisions made by the Organisers are final and binding. The Organisers reserve the right to
change, amend, add or delete, any of the Terms & Conditions, at any time without prior notice,
and Participant shall be bounded by such charges.
9. The Organisers 'decision on all maters relating to this Contest, including, judging and selections
of the winners, shall be final, binding and conclusive on all Participants and no correspondence or
appeals will be entertained.

MALAYSIA HEALTH & WELLNESS BRAND AWARDS 2018

Posted date: 22-Mar-2019

Malaysia Health & Wellness Brand Awards 2018

Trio Kaden Sdn Bhd is proudly to announce that their TRIO Low Sugar Rice Cooker TLSC-3672, had won Malaysia Health & Wellness Brand Awards 2018 under Home Healthcare Category!

Malaysia Health & Wellness Brand Awards 2018 was jointly organised by Sin Chew Daily and Life Magazines, and supported by the Ministry of Health Malaysia. This event is bestowed to the health brands that have made significant contributions and commitment in improving consumers’ health and wellness in Malaysia. The award was presented by the Deputy Ministry of Health, YB Dr. Lee Boon Chye on 22th March 2019 and Mr Alan Yap Chong Seng (ManagingDirector) was present to receive it.